Wed. Oct. 28th,
6:30 to 10 pm,
Explore the food of this colorful “All Souls” feast with Lucia Bettler.
Experience the sights, smells and sounds of Dias de los Muertos first hand. An altar will be built, flowers gathered and photos of loved ones placed. Many stories will be shared.
The feast you will be taught to cook includes: quesadillas with sautéed poblanos, brie and fruit; cinnamon roasted chicken with poblano vinaigrette; los camotes (sweet potatoes) with cinnamon and cloves; seasonal green salad with calendula marigolds; pan de los muertos (bread); Mexican flan; and hibiscus and orange tea with pineapple sage.
Join her for this wonderful evening of remembrance.
Call (713) 523-6494 to Reserve Your Spot Today!