6:30 pm to 10 pm,
The color, freshness, and delicious variety of Spanish cooking are captured in this class that begins with the sea’s bounty.
Although simple to cook, the food embodies the diverse history of Spain, with culinary influences from the Moors as well as the “New World”. Lucia will delight you with: seafood paella, Pelotas en salsa rojo (tiny meatballs in red sherry sauce), tomatoes rellenos a la alicantina (stuffed tomatoes with spinach and pine nuts), ensalada de naranjas Valencianas (Valencia orange and onion salad), and Valencia chocolate mousse.
Call (713) 523-6494 to Reserve Your Spot Today!
Creative Commons License Mark Crossfield via Compfight