Wed. August 10th – 6:30 pm to 10 pm – $65.00 : Julia Childs French Dishes for an American Kitchen
Like so many of you, Lucia loved the movie “Julie & Julia” and was inspired to offer an evening of some of Julia Child’s classic recipes. Step by step, follow the master’s advice, learning new techniques to help you enjoy your time creating in the kitchen. Come prepared for a delightful evening. The menu: Coquilles St. Jacques a la Provencale (scallops with wine, garlic and herbs), Canapés aux Epinards (spinach and cheese canapés), Carottes a la Forestiere (braised carrots with artichoke hearts and mushrooms), Riz au Beurre (buttered rice), and Le Marquis Chocolat (chocolate sponge cake).
Wed. July 27th : Fresh Herbs in Your Kitchen, 6:30 pm to 10 pm – $65.00
Fresh herbs are easily available at your local grocery store and you can even buy starter plants there, too. Lucia has been teaching people about cooking with herbs for over 30 years and has a wonderful herb garden brimming with fresh flavors. In the class you will learn how to combine herbs into blends, make your own herb vinegars and create herb butters. Our menu includes: Ratatouille with fresh sage, basil & oregano, Baked Zucchini Boats with Beef, Veal and Italian Herb Blend, Field Greens and Bibb lettuce with Hearts of Palms and Goat Cheese Tarragon Dressing followed by Parsley & Chive Herb Buttered on Fingerling Potatoes and for dessert Dark Chocolate Brownies with Peppermint & Chocolate Cabernet Glaze.
Wed. Oct. 28th,
6:30 to 10 pm,
Explore the food of this colorful “All Souls” feast with Lucia Bettler.
Experience the sights, smells and sounds of Dias de los Muertos first hand. An altar will be built, flowers gathered and photos of loved ones placed. Many stories will be shared.
The feast you will be taught to cook includes: quesadillas with sautéed poblanos, brie and fruit; cinnamon roasted chicken with poblano vinaigrette; los camotes (sweet potatoes) with cinnamon and cloves; seasonal green salad with calendula marigolds; pan de los muertos (bread); Mexican flan; and hibiscus and orange tea with pineapple sage.
Join her for this wonderful evening of remembrance.
Call (713) 523-6494 to Reserve Your Spot Today!
Robert Bejil via Compfight