Wed. July 27th : Fresh Herbs in Your Kitchen, 6:30 pm to 10 pm – $65.00
Fresh herbs are easily available at your local grocery store and you can even buy starter plants there, too. Lucia has been teaching people about cooking with herbs for over 30 years and has a wonderful herb garden brimming with fresh flavors. In the class you will learn how to combine herbs into blends, make your own herb vinegars and create herb butters. Our menu includes: Ratatouille with fresh sage, basil & oregano, Baked Zucchini Boats with Beef, Veal and Italian Herb Blend, Field Greens and Bibb lettuce with Hearts of Palms and Goat Cheese Tarragon Dressing followed by Parsley & Chive Herb Buttered on Fingerling Potatoes and for dessert Dark Chocolate Brownies with Peppermint & Chocolate Cabernet Glaze.