Wed. August 10th : Julia Childs French Dishes

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Wed. August 10th – 6:30 pm to 10 pm – $65.00 : Julia Childs French Dishes for an American Kitchen

Like so many of you, Lucia loved the movie “Julie & Julia” and was inspired to offer an evening of some of Julia Child’s classic recipes. Step by step, follow the master’s advice, learning new techniques to help you enjoy your time creating in the kitchen. Come prepared for a delightful evening. The menu: Coquilles St. Jacques a la Provencale (scallops with wine, garlic and herbs), Canapés aux Epinards (spinach and cheese canapés), Carottes a la Forestiere (braised carrots with artichoke hearts and mushrooms), Riz au Beurre (buttered rice), and Le Marquis Chocolat (chocolate sponge cake).

Wed. July 27th : Fresh Herbs in Your Kitchen

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Wed. July 27th : Fresh Herbs in Your Kitchen, 6:30 pm to 10 pm – $65.00

Fresh herbs are easily available at your local grocery store and you can even buy starter plants there, too.  Lucia has been teaching people about cooking with herbs for over 30 years and has a wonderful herb garden brimming with fresh flavors.  In the class you will learn how to combine herbs into blends, make your own herb vinegars and create herb butters.  Our menu includes: Ratatouille with fresh sage, basil & oregano, Baked Zucchini Boats with Beef, Veal and Italian Herb Blend, Field Greens and Bibb lettuce with Hearts of Palms and Goat Cheese Tarragon Dressing followed by Parsley & Chive Herb Buttered on Fingerling Potatoes and for dessert Dark Chocolate Brownies with Peppermint & Chocolate Cabernet Glaze.

Wed. May 4th : A Taste of Spain Paella & More

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Wed. May 4th, 6:30 pm to 10 pm, $65.00 :  A Taste of Spain – Paella & More

The color, freshness, and delicious variety of Spanish cooking are captured in this class that begins with the sea’s bounty.  Although simple to cook, the food embodies the diverse history of Spain, with culinary influences from the Moors as well as the “New World”.  Lucia will delight you with: seafood paella, Pelotas en salsa rojo (tiny meatballs in red sherry sauce), tomatoes rellenos a la alicantina (stuffed tomatoes with spinach and pine nuts), ensalada de naranjas Valencianas (Valencia orange and onion salad), and Valencia chocolate mousse.

Oct 7: A Taste of Spain – Paella & More

 

Wed., Oct.7th,
6:30 pm to 10 pm,
$65.00

The color, freshness, and delicious variety of Spanish cooking are captured in this class that begins with the sea’s bounty.

Although simple to cook, the food embodies the diverse history of Spain, with culinary influences from the Moors as well as the “New World”. Lucia will delight you with: seafood paella, Pelotas en salsa rojo (tiny meatballs in red sherry sauce), tomatoes rellenos a la alicantina (stuffed tomatoes with spinach and pine nuts), ensalada de naranjas Valencianas (Valencia orange and onion salad), and Valencia chocolate mousse.

Call (713) 523-6494 to Reserve Your Spot Today!


Creative Commons License Mark Crossfield via Compfight